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How it was born

The yeast

Our company is famous for its yeast "Lievito Giordano". It was born in 1925 with an ancient recipe composed of: classic cream of tartar, bicarbonate of
sodium and a mixture of citrus fruits
natural; making this yeast special ed
irreplaceable for all types of homemade desserts
home, so much so that it is still the most 
requested in our area. 

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