top of page
How it was born
The yeast
Our company is famous for its yeast "Lievito Giordano". It was born in 1925 with an ancient recipe composed of: classic cream of tartar, bicarbonate of
sodium and a mixture of citrus fruits
natural; making this yeast special ed
irreplaceable for all types of homemade desserts
home, so much so that it is still the most
requested in our area.
bottom of page